Cantaloupe Salsa
Ingredients:
4 cups cantaloupe, diced
1 medium onion, diced
1 jalapeno pepper, seeded and chopped
1/3 cup olive oil or other liquid oil
1/3 cup apple cider vinegar or white vinegar
1 teaspoon salt (or to taste)
1/2 teaspoon garlic powder
Instructions:
1) Mix cantaloupe, onion and diced pepper together in a bowl
2) In a small bowl, whisk together the olive oil, vinegar, salt and garlic powder.
3) Drizzle the dressing over the cantaloupe.
4) Chill and serve.
Great as a side dish with grilled chicken or fish.
